Hope that clarifies better. Never having done that, all I can say is that will probably work. It did not ask which version, so I assume it detects the current OS, and downloads that specific version. So if you do it on a Mac, it would be the Mac version. Run windows steam games on mac. EDIT: I just collected and downloaded a demo of a game.
Hello, I purchased a meat thermometer which is the type with a round face about 2 inches in diameter similar to this one: I first used it when cooking chicken legs in the oven and I can't tell you how amazing the chicken was! It seems I had been WAY overcooking it before - it was dry like cardboard. I forget the proper poultry off-hand, but I took the chicken out exactly when it reached that point. A few days later, I cooked more legs and breasts but found that the readings weren't accurate: It read the target temp while still baking when I inserted it, then I pulled it out started eating the chicken and checked the temp again and it was way too low - around 130 or something. I got scared and put the chicken back in for another 10 minutes - which made it into cardboard again. I can't really tell if the chicken is done or not and I absolutely don't want to get food poisoning from it. The first time I remember it was REALLY juice, I mean the chicken basically in a puddle of it's own juice and me and my friend ate it without trouble. ![]() The second time I guess it looked the same - juices seemed to be clear, maybe a bit bloody, I can't tell. So for these types of thermometers, how should you use them so you can trust their readings? I already know where to stick them, but do you think it's because it was touching the bone that it was reading incorrectly? Or perhaps it was because it was touching/too close to the baking sheet that it read too high? Can I just leave the thermometer inside the chicken leg/steak/etc while it's in the oven? Or will that cause the air temp to affect the reading? Or should I play it safe and remove the meat from the baking sheet, onto a plate and then stick the thermometer in? Perhaps I should buy an instant read digital one instead? Any insight is appreciated, I'm really excited about being able to pull meat out at the exact time it's done - I swear it tastes 10X better! In our inaugural episode of CHOW-TO, Guillermo learns with Chef Jimmy Ly of Madame Vo in New York City. Bun Bo Hue is the second most popular traditional Vietnamese soup after Pho, this one originating in the city of Hue in Central Vietnam (translated to English Bun means noodles, and Bo means beef). It is a dish famous for its balance of acidity, spice, and umami flavors. This particular iteration is inspired by Southern Vietnam, and is spicy and rich in color and flavor. Watch and learn! CHOW-TO is an instructional series hosted by Senior Video Producer Guillermo Riveros dedicated to breaking down the process for creating the most delicious foods. Follow along for valuable insight and guidance from the world's finest chefs. More details on what is eligible with ShippingPass: Shipping Speed Items & Addresses FREE 2-day shipping • Items sold by Walmart.com that are marked eligible on the product and checkout page with the logo • Nearly all addresses in the continental U.S., except those marked as ineligible below. FREE value shipping • Select items that are not included in ShippingPass will ship for free but with value shipping. Look for items sold by Walmart.com and marked with FREE shipping. You will also see this noted in checkout. • Addresses in the following State Codes AK, HI, AE, AP, AA, PR, GU, MP, PW, AS, VI, FM and APO/FPO addresses with U.S. ZIP Codes will ship for free with value shipping. You will see this noted in checkout. Ineligible items & addresses • Items with freight charges • Items fulfilled by Walmart.com Marketplace sellers • Personalized items • eGift Cards • Any item that is not marked eligible on the product page or in checkout • International destinations SHIPPING & RETURNS.
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